About this Course

Come learn the basics of how to preserve the summer and autumn abundance. We will learn the basics of dehydrating, we'll cover how best to freeze foods, store foods, and we'll learn the science behind hot water bath canning and fermenting too. Preserving foods is not only a delicious way to taste summer in the dark rainy days of winter, but it is also an act of sustainability and creates more security in the food system. Accessibility Notes: • This program takes place in the Brereton Room. There are eight stairs to enter the program location. A platform lift is available, please check in with front desk if you would like assistance. • Please refrain from wearing or using strong-scented products while attending this program. • Sensory Considerations: Overhead lighting. • For accessibility questions or concerns, please email Lbouchard@victoria.ca. • 72 hours’ notice is required for a full refund.